New Release
Gelato with Kankitsuzan Honey and Ricotta
AAt Stone age Cafe,
we are pleased to offer a delicately crafted gelato made with Kankitsuzan honey and ricotta.
At Stone age Cafe,
we are pleased to offer a delicately crafted gelato made with Kankitsuzan honey and ricotta.
A clean, yogurt-like acidity unfolds first, followed by the gentle bloom of the honey’s uniquely expressive character.
We invite you to enjoy the distinctive flavor of honey
born from this land.