New Release
Gelato with Kankitsuzan Honey and Ricotta
At Stone age Cafe,
we are pleased to offer a delicately crafted gelato made with Kankitsuzan honey and ricotta.
At Stone age Cafe,
we are pleased to offer a delicately crafted gelato made with Kankitsuzan honey and ricotta.
A clean, yogurt-like acidity unfolds first, followed by the gentle bloom of the honey’s uniquely expressive character.
We invite you to enjoy the distinctive flavor of honey
born from this land.
This gelato is crafted by LABORATORIO.