植物と人間

Prologue

Kankitsuzan lies on a hilly cape that looks out over the vast, open waters of Sagami Bay. For generations, this land has thrived on the cultivation of citrus, most notably mikan (Japanese mandarin). Yet in recent years, abandoned farmland has spread as successors have become scarce.

I named this land “Kankitsuzan,” established the Enoura Observatory, and resolved to preserve it through the continued cultivation of citrus on the adjacent farmland. I could not bear to see this scenic place, which Bruno Taut once described as the Oriental Riviera, fall into ruin.
To ensure the continuity of these farmlands, I established the agricultural corporation Art and Agriculture.

Hiroshi Sugimoto

About

The Symbiosis of Plants and People ─ Toward Sustainable Agriculture

At the citrus orchard of Kankitsuzan, cultivation shifted entirely away from pesticides with the start of construction on the Enoura Observatory. Since then, we have begun to notice tangible signs of renewal in the soil.
Because no pesticides are used, the fruit may at times be irregular in shape or show darkened skins. To make meaningful use of such imperfect citrus that cannot be shipped, we produce drinks and sweets served at the Stone age Cafe, while also developing a variety of processed products.

Throughout the year, we also offer agricultural programs where participants take part in seasonal activities such as fruit thinning, mowing, and harvesting amid the scenic natural surroundings. These experiences foster awareness of the importance of protecting both food and the environment, while we continue to pursue sustainable farming where plants and people coexist.

Location	385-8 Enoura, Odawara City, Kanagawa Prefecture
Representative Director	Yosai Isozaki
Established	October 11, 2011
Main Business Activities	Production and sale of agricultural products/Manufacturing and sale of processed agricultural goods/Restoration of abandoned farmland
Contact Information	info@syoku-nin.com

Experience

Shokunō – Hands-on Farming Experience

We invite you to experience a deep connection with nature at Kankitsuzan Orchard.

Shokunō is a unique agricultural experience that gently awakens the senses.

Through the annual cycle of cultivation, you witness how plants grow and change with the seasons. Beyond tending citrus trees, you encounter the fragrance of the orchards, the warmth of the soil in your hands, the songs of birds and insects, the freshness of the breeze, and the quiet expanse of the sea—together forming a mindful encounter with nature.

Main Activities	Harvesting, pruning, planting, thinning, mowing, land maintenance, etc. Activities vary by season.
Schedule	First and third Tuesday or Wednesday of each month by reservation only Hours: 9:00 a.m. – 3:00 p.m.
Contact	info@syoku-nin.com, Instagram, LINE

There are many ways to engage with Syokuno. One such practice is beekeeping.
It is an experience that allows you to immerse yourself in the cycles of nature and share in its eternal flow.

About the Beekeeping Experience →

Cafe

Stone age Cafe

The Stone Age Cafe is furnished with table seating and counter seating shaped from stones in their natural form, selected with care, minimally touched, and stacked into place.

The kitchen is built in the style of a market stall, with a roof of rusted corrugated iron sheets, supports made of steel scaffolding pipes, and walls clad in reclaimed timber boards.

At the center of the seating area lies a stone-paved sundial, where one can quietly sense the passage of time. At the cafe, you can enjoy Banjijuice—freshly pressed juice made from the seasonal citrus grown at Kankitsuzan—along with herbal teas, our original blend coffee, and sweets made with seasonal ingredients.

Opening Hours	Aligned with the opening days of the Enoura Observatory 10:00 – 16:30 (Last order 16:10) In August: 13:30 – 19:00 (Last order 18:40) Please note: The cafe is open exclusively to guests of the Enoura Observatory. →Enoura Observatory