Art and Agriculture– category –

October 24–25 | Aoyama Farmers’ Market Our main offering from Kankitsuzan this time is early-season mandarins, now coming into season. Enjoy the fresh taste of autumn at Kankitsuzan. Our newly harvested honey, “Nagatsuki,” will also be a...

【Shokunō – Hands-on Farming Experience】 Why not spend time in nature at our Kankitsuzan farm?At Art and Agriculture, we offer hands-on farming experiences throughout the year, going beyond seasonal harvesting to include a variety of ev...

On September 5 and 6, we took part in the Aoyama Farmers’ Market for the first time. The first day was warm and sunny, while the second brought rain.Despite the changing weather, we were happy to welcome many visitors to our booth. As it...

Kankitsuzan Honey 2026 Following the warm reception of last year's harvest, Kankitsuzan Honey returns with the gifts of a new season. This year's collection begins with: Sakura Monofloral Honey Citrus Multifloral Honey Early Summer Multi...

mitosaya × Art and Agriculture A craft fermented lemonade made from lemons grown in Kankitsuzan. Inspired by the traditional Finnish fermented lemonade “SIMA”, “Sima” and “Sima Neroli” are released as Kankitsuzan fermented lemonades, bri...

【Shokunō – Hands-on Farming Experience】 Tuesday, February 24,2026 9:00 AM – 3:00 PM Cancelled in case of rain What is Shokunō? Shokunō is a unique agricultural experience that awakens the senses. Through the annual cycle of cultivation...

Our limited-season Green Lemons have reached their peak and are now available. Compared with yellow lemons, they offer a distinctly fresher and more aromatic flavor. This special taste can be enjoyed only for a brief period, before they ...

Introducing Our New Honey 【July ‒ Multifloral Honey Japanese Mallotus & Japanese Prickly Ash】 A well-balanced honey with a refreshing sweetness and a spicy note reminiscent of sanshō pepper. Our Existing Varieties 【April ‒ Multifl...